Seafood

Assam Curry Fish Head

It is prepared by stewing the head of an ikan in a spicy-hot curry with vegetables, with the sour tasting tamarind flavour

Sambal /Assam Pomfret

The pomfret is deep-fried and sauteed with specially prepared sambal to tantalize your taste buds.

Ikan Selar

A highly-spiced Peranakan dish is a small local fish.

Steam Fish with Nyonya Sauce
Sambal /Assam Sotong

Squid slices stir-fried in tangy tamarind bases marinade, lemongrass, green chili and onions.

Crispy Sotong

Crispy and with just the right amount of batter.

Nyonya Platter

Ngo Hiang, PLum Sauce Chicken, Otak-otak, Assam Prawn, Cold Salad.