Bakwang Kepeting

Seasoned meat-balls made with minced pork, crab meat & prawns simmered in a specially prepared broth accompanied with finely shredded bamboo shoots.

Tauhu Titek

The fish stock is specially prepared by extracting the sweetness from the bones of salted ikan kurau. Beancurds, medium prawns, pepper, fried onions, chinese parsley and a touch of chili is added to the stock to complete the dish.

Lemak Puteh
Hu Piao